8 Ingredients
  • 4 large Yukon gold potatoes, sliced 1/4-inch thick
  • 5 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons grill seasoning blend, 2 palm full (recommended: Montreal Steak Seasoning by McCormick Grill Mates)
  • 2 tablespoons rosemary leaves, 3 sprigs, stripped and chopped
  • 2 navel oranges, peeled and chopped
  • 1 small red onion, thinly sliced
  • 4-5 cups arugula, chopped, 2 bunches
  • 2 tablespoons red wine vinegar
Nutrition
489
24% daily value
4 servings
                                       
                                            high-​fiber, low-​sodium, dairy-​free, gluten-​free
     

Fat

27% 18

Saturated

13% 3

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

26% 77

Carbs (net)

- 67

Fiber

43% 11

Sugars

- 10

Sugars, added

- 0

Protein

18% 9

Cholesterol

- 0

Sodium

1% 31

Calcium

14% 140

Magnesium

28% 111

Potassium

51% 1802

Iron

24% 4

Zinc

9% 1

Phosphorus

35% 248

Vitamin A

4% 39

Vitamin C

199% 119

Thiamin (B1)

24% 0

Riboflavin (B2)

11% 0

Niacin (B3)

22% 4

Vitamin B6

61% 1

Folate equivalent (total)

28% 112

Folate (food)

- 112

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 3

Vitamin K

74% 59
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