17 Ingredients
  • 2 dried Anaheim chiles
  • 1 ancho chile
  • 2 dried chipotle chiles
  • 2 tablespoons fennel seeds
  • 1 tablespoon coriander seeds
  • 4 to 6 black peppercorns
  • 1/2 to 3/4 cup smoked paprika
  • 1/4 cup garlic powder
  • 1/4 cup light brown sugar
  • 3 tablespoons kosher salt
  • 5 pound flat end piece brisket (thinner end, not the point piece which is the fat end of the brisket)
  • 6 cups applewood smoking chips, soaked in water
  • 3 ancho chiles, stems removed
  • 2 large white onions, thickly sliced
  • 5 cloves garlic
  • 1 (28-ounce) can tomatoes (recommended: San Marzano)
  • 2 tablespoons red wine vinegar
Nutrition
2168
108% daily value
12 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

261% 169

Saturated

339% 68

Trans

- 0

Monounsaturated

- 72

Polyunsaturated

- 7

Carbs

6% 18

Carbs (net)

- 12

Fiber

24% 6

Sugars

- 7

Sugars, added

- 3

Protein

275% 137

Cholesterol

237% 710

Sodium

81% 1942

Calcium

20% 200

Magnesium

41% 173

Potassium

55% 2573

Iron

79% 14

Zinc

296% 33

Phosphorus

187% 1311

Vitamin A

24% 216

Vitamin C

24% 22

Thiamin (B1)

81% 1

Riboflavin (B2)

92% 1

Niacin (B3)

198% 32

Vitamin B6

300% 4

Folate equivalent (total)

22% 88

Folate (food)

- 88

Folic acid

- 0

Vitamin B12

434% 10

Vitamin D

0% 0

Vitamin E

36% 5

Vitamin K

17% 21

Sugar alcohols

- 0

Water

- 663
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