15 Ingredients
  • 1 medium eggplant (about 1 1/2 lb)
  • 1½ lb. medium zucchini (about 3)
  • 2 bell peppers
  • 2 large leeks
  • 1 can fire-roasted diced tomatoes
  • 1 can tomato sauce
  • ¼ c. golden raisins
  • 3 clove garlic
  • 1 tsp. dried oregano
  • 2 tbsp. olive oil
  • Kosher salt and pepper
  • 1 can cannellini beans
  • ¼ c. fresh basil leaves, sliced
  • 2 tbsp. red wine vinegar
  • Polenta or crusty bread, for serving
Nutrition
259
13% daily value
6 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

9% 6

Saturated

5% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

15% 46

Carbs (net)

- 34

Fiber

47% 12

Sugars

- 17

Sugars, added

- 0

Protein

22% 11

Cholesterol

- 0

Sodium

50% 1194

Calcium

15% 150

Magnesium

28% 111

Potassium

40% 1395

Iron

30% 5

Zinc

12% 2

Phosphorus

29% 202

Vitamin A

15% 132

Vitamin C

146% 88

Thiamin (B1)

28% 0

Riboflavin (B2)

18% 0

Niacin (B3)

14% 3

Vitamin B6

34% 1

Folate equivalent (total)

38% 154

Folate (food)

- 154

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

20% 4

Vitamin K

54% 43
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