10 Ingredients
  • 8 12-inch metal skewers
  • 4 cups cubed French or peasant bread (1-inch cubes)
  • 6 tablespoons extra-virgin olive oil, or more if desired
  • 1 teaspoon dried thyme leaves
  • Salt and freshly ground black pepper, to taste
  • 3 red onions, cut into 1/2-inch-thick slices
  • 8 ripe plum tomatoes
  • 2 cucumbers, peeled, halved lengthwise, seeded, and cut into 1-inch pieces (about 2 cups)
  • 1/2 cup fresh basil leaves, slivered
  • 2 tablespoons red wine vinegar
Nutrition
173
9% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

21% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

4% 12

Carbs (net)

- 9

Fiber

10% 3

Sugars

- 6

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

20% 473

Calcium

4% 41

Magnesium

6% 24

Potassium

8% 358

Iron

5% 1

Zinc

3% 0

Phosphorus

7% 52

Vitamin A

5% 42

Vitamin C

19% 17

Thiamin (B1)

7% 0

Riboflavin (B2)

4% 0

Niacin (B3)

5% 1

Vitamin B6

13% 0

Folate equivalent (total)

8% 31

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

16% 2

Vitamin K

27% 33
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