8 Ingredients
  • 3 pounds sweet red peppers (such as bell or Aztec), quartered lengthwise, seeds removed
  • 1/2 pound red chiles (such as cayenne, Fresno, or jalapeño), halved lengthwise, seeds removed if desired
  • 8 garlic cloves, peeled
  • 1/2 cup olive oil
  • Pinch of sugar
  • freshly ground pepper
  • kosher salt
  • 2 tablespoons red wine vinegar
Nutrition
190
10% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

22% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

5% 14

Carbs (net)

- 10

Fiber

17% 4

Sugars

- 9

Sugars, added

- 0

Protein

5% 2

Cholesterol

0% 0

Sodium

0% 11

Calcium

2% 25

Magnesium

7% 29

Potassium

10% 473

Iron

7% 1

Zinc

5% 1

Phosphorus

9% 62

Vitamin A

31% 281

Vitamin C

288% 259

Thiamin (B1)

10% 0

Riboflavin (B2)

13% 0

Niacin (B3)

13% 2

Vitamin B6

52% 1

Folate equivalent (total)

21% 85

Folate (food)

- 85

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

32% 5

Vitamin K

18% 22

Sugar alcohols

- 0

Water

- 187
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