11 Ingredients
  • 1/2 cup sour cherry preserves sour cherry preserves
  • 1 tablespoon szechuan peppercorns
  • 2 boneless whole duck breasts (about 1 pound each)
  • Salt and freshly ground black pepper
  • 4 tablespoons unsalted butter
  • 6 ounces red cherries, stemmed, pitted, and halved
  • 4 red plums, pitted and cut into eighths
  • 5 teaspoons sugar
  • 1 teaspoon finely chopped fresh thyme
  • 1 cup ruby port
  • 2 tablespoons red-wine vinegar
Nutrition
491
25% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

26% 17

Saturated

45% 9

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

18% 53

Carbs (net)

- 50

Fiber

12% 3

Sugars

- 39

Sugars, added

- 25

Protein

52% 26

Cholesterol

42% 125

Sodium

42% 1003

Calcium

4% 42

Magnesium

11% 46

Potassium

13% 629

Iron

36% 6

Zinc

10% 1

Phosphorus

38% 266

Vitamin A

15% 131

Vitamin C

23% 21

Thiamin (B1)

46% 1

Riboflavin (B2)

35% 0

Niacin (B3)

29% 5

Vitamin B6

64% 1

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

40% 1

Vitamin D

57% 9

Vitamin E

4% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 225
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