11 Ingredients
  • 3 long loaves French or Italian bread (about 11/4 lb each)
  • Garlic-flavor cooking spray
  • 10½ lb. sweet or hot Italian pork sausages
  • 3 each medium red, yellow and green bell peppers
  • 4 c. sliced onions
  • ¼ c. olive oil
  • 1 tsp. dried oregano
  • 1 tsp. salt
  • 1 tsp. Pepper
  • 2 tbsp. red-wine vinegar
  • Garnish: chopped parsley
Nutrition
2049
102% daily value
12 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

175% 114

Saturated

168% 34

Trans

- 0

Monounsaturated

- 45

Polyunsaturated

- 23

Carbs

55% 166

Carbs (net)

- 156

Fiber

39% 10

Sugars

- 9

Sugars, added

- 0

Protein

179% 89

Cholesterol

93% 278

Sodium

202% 4852

Calcium

29% 294

Magnesium

35% 148

Potassium

36% 1683

Iron

75% 14

Zinc

98% 11

Phosphorus

124% 870

Vitamin A

13% 113

Vitamin C

30% 27

Thiamin (B1)

199% 2

Riboflavin (B2)

117% 2

Niacin (B3)

220% 35

Vitamin B6

75% 1

Folate equivalent (total)

242% 966

Folate (food)

- 112

Folic acid

- 502

Vitamin B12

152% 4

Vitamin D

1508% 226

Vitamin E

37% 5

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 401
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