21 Ingredients
  • 1 cup Napa cabbage, finely shredded
  • 1/2 cup kimchi, chopped
  • 1/4 cup chopped fresh cilantro leaves, plus more for garnish
  • 1/4 cup sesame seeds, lightly toasted, plus more for garnish
  • 6 leaves fresh mint, chopped, plus more for garnish
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 1/4 pounds Korean-style beef short ribs (see Cook's Notes)
  • 3 tablespoons canola oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground Chinese five spice
  • Kosher salt and freshly ground black pepper
  • 2 cups fresh orange juice
  • 2-inch piece fresh ginger, coarsely chopped
  • 1 head garlic, halved crosswise
  • 2 tablespoons honey
  • 6 large eggs
  • Butter lettuce leaves, for serving
  • 1/2 cup kochujang (see Cook's Notes)
  • 2 tablespoon clover honey
  • 2 tablespoons rice vinegar
Nutrition
654
33% daily value
6 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

74% 48

Saturated

87% 17

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 5

Carbs

11% 32

Carbs (net)

- 29

Fiber

10% 3

Sugars

- 21

Sugars, added

- 11

Protein

50% 25

Cholesterol

86% 258

Sodium

55% 1311

Calcium

11% 105

Magnesium

13% 54

Potassium

16% 735

Iron

22% 4

Zinc

41% 5

Phosphorus

45% 316

Vitamin A

13% 117

Vitamin C

55% 50

Thiamin (B1)

18% 0

Riboflavin (B2)

35% 0

Niacin (B3)

21% 3

Vitamin B6

47% 1

Folate equivalent (total)

18% 72

Folate (food)

- 72

Folic acid

- 0

Vitamin B12

120% 3

Vitamin D

273% 41

Vitamin E

12% 2

Vitamin K

29% 35

Sugar alcohols

- 0

Water

- 212
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