Herb-Crusted Flank Steak with Cherry Tomatoes and Olives recipes

Herb-Crusted Flank Steak with Cherry Tomatoes and Olives recipes
15 Ingredients
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh rosemary
  • 1 tablespoon chopped fresh tarragon
  • 2 garlic cloves, minced
  • 2 teaspoons salt
  • 1 1/2 teaspoons ground black pepper
  • 2 1 1/2-pound flank steaks
  • 1 tablespoon olive oil
  • 2 cups halved cherry tomatoes
  • 1 cup chopped fresh Italian parsley
  • 1/4 cup coarsely chopped pitted Kalamata olives or other brine-cured black olives
  • 1/4 cup coarsely chopped pitted brine-cured green olives
  • 1/4 cup chopped fresh basil
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons Sherry wine vinegar
Nutrition
508
25% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

49% 32

Saturated

48% 10

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 2

Carbs

2% 5

Carbs (net)

- 3

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

99% 49

Cholesterol

51% 154

Sodium

32% 761

Calcium

11% 110

Magnesium

17% 70

Potassium

21% 988

Iron

29% 5

Zinc

81% 9

Phosphorus

66% 465

Vitamin A

9% 79

Vitamin C

29% 26

Thiamin (B1)

14% 0

Riboflavin (B2)

19% 0

Niacin (B3)

101% 16

Vitamin B6

107% 1

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

112% 3

Vitamin D

60% 9

Vitamin E

20% 3

Vitamin K

153% 184

Sugar alcohols

- 0

Water

- 238
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