Meatballs in Green Sauce (Granatine con Salsa Verde)

Meatballs in Green Sauce (Granatine con Salsa Verde)
13 Ingredients
  • 5 slices day-old bread
  • 1 pound ground beef
  • 1/2 pound fresh sausage, out of its skin
  • 4 cloves garlic, thinly sliced
  • 1 bunch basil leaves, cut into chiffonade
  • 2 eggs
  • 1/2 cup pecorino
  • 1 cup extra-virgin olive oil, for frying, plus 1/2 cup
  • 6 anchovies, filleted and rinsed
  • 3 tablespoons capers
  • 1 bunch Italian parsley, chopped to yield 1/4 cup
  • 1 bunch mint, leaves only
  • 2 tablespoons white vinegar
Nutrition
711
36% daily value
6 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

92% 60

Saturated

77% 15

Trans

- 1

Monounsaturated

- 34

Polyunsaturated

- 6

Carbs

5% 15

Carbs (net)

- 13

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

57% 29

Cholesterol

49% 148

Sodium

37% 886

Calcium

22% 223

Magnesium

12% 52

Potassium

11% 516

Iron

25% 4

Zinc

46% 5

Phosphorus

49% 344

Vitamin A

13% 116

Vitamin C

18% 16

Thiamin (B1)

21% 0

Riboflavin (B2)

29% 0

Niacin (B3)

48% 8

Vitamin B6

33% 0

Folate equivalent (total)

16% 62

Folate (food)

- 54

Folic acid

- 5

Vitamin B12

94% 2

Vitamin D

7% 1

Vitamin E

35% 5

Vitamin K

184% 221
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