10 Ingredients
  • 1 large red bell pepper
  • 1/3 cup blanched almonds (about 1 1/2 ounces)
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 4 plum tomatoes, quartered and seeded
  • 2 (1-inch-thick) slices Italian bread, toasted (about 2 ounces)
  • 3 garlic cloves, peeled
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons sherry vinegar or white wine vinegar
Nutrition
250
13% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

31% 20

Saturated

12% 2

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

5% 15

Carbs (net)

- 12

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

9% 5

Cholesterol

0% 0

Sodium

15% 353

Calcium

5% 51

Magnesium

11% 46

Potassium

7% 342

Iron

7% 1

Zinc

6% 1

Phosphorus

14% 97

Vitamin A

12% 105

Vitamin C

69% 62

Thiamin (B1)

12% 0

Riboflavin (B2)

13% 0

Niacin (B3)

11% 2

Vitamin B6

18% 0

Folate equivalent (total)

19% 77

Folate (food)

- 38

Folic acid

- 23

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

38% 6

Vitamin K

13% 16

Sugar alcohols

- 0

Water

- 111
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