10 Ingredients
  • 1 large red bell pepper
  • 1/3 cup blanched almonds (about 1 1/2 ounces)
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 4 plum tomatoes, quartered and seeded
  • 2 (1-inch-thick) slices Italian bread, toasted (about 2 ounces)
  • 3 garlic cloves, peeled
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons sherry vinegar or white wine vinegar
Nutrition
167
8% daily value
6 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

20% 13

Saturated

8% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 8

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

10% 235

Calcium

3% 34

Magnesium

8% 30

Potassium

7% 228

Iron

5% 1

Zinc

3% 0

Phosphorus

9% 65

Vitamin A

8% 70

Vitamin C

69% 41

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

8% 0

Folate equivalent (total)

13% 51

Folate (food)

- 25

Folic acid

- 15

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

19% 4

Vitamin K

13% 10
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