5 Ingredients
  • 2 cups cerignola olives
  • 1/4 cup extra-virgin olive oil, plus more for filling jars
  • 6 whole dried red chiles
  • 2 teaspoon sprigs rosemary, plus more for jars, rinsed and dried
  • 2 tablespoons white-wine vinegar
Nutrition
192
10% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

31% 20

Saturated

14% 3

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

1% 4

Carbs (net)

- 2

Fiber

9% 2

Sugars

- 0

Sugars, added

- 0

Protein

1% 1

Cholesterol

- 0

Sodium

18% 442

Calcium

5% 55

Magnesium

1% 3

Potassium

0% 21

Iron

12% 2

Zinc

1% 0

Phosphorus

1% 4

Vitamin A

2% 22

Vitamin C

1% 1

Thiamin (B1)

0% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

20% 3

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 55
Comments
 
×