Mustard-Roasted Salmon with Lingonberry Sauce recipes

Mustard-Roasted Salmon with Lingonberry Sauce recipes
6 Ingredients
  • 2 tablespoons Dijon mustard
  • 2 tablespoons unsalted butter, melted, divided
  • 2 6-ounce salmon fillets
  • 2 tablespoons chopped shallots
  • 2 tablespoons lingonberry preserves
  • 2 tablespoons raspberry vinegar
Nutrition
530
27% daily value
2 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

54% 35

Saturated

63% 13

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 7

Carbs

5% 16

Carbs (net)

- 15

Fiber

5% 1

Sugars

- 11

Sugars, added

- 10

Protein

71% 36

Cholesterol

41% 124

Sodium

11% 275

Calcium

4% 37

Magnesium

13% 56

Potassium

15% 693

Iron

6% 1

Zinc

7% 1

Phosphorus

63% 438

Vitamin A

11% 98

Vitamin C

10% 9

Thiamin (B1)

32% 0

Riboflavin (B2)

23% 0

Niacin (B3)

93% 15

Vitamin B6

87% 1

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

230% 6

Vitamin D

57% 9

Vitamin E

43% 6

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 154
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