Whole Wild Salmon Fillet with Mustard Sauce

See full recipe on: Kitchen Daily

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11 Ingredients

1 ¼ cup extra-virgin olive oil
1 large shallot, thinly sliced
¼ cup chopped dill
kosher salt
freshly ground pepper
4 ¼ lb wild king salmon fillet with skin
½ cup sour cream
¼ cup whole-grain mustard
¼ tsp finely grated lemon zest
¼ cup fresh lemon juice
2 Tbsp champagne vinegar

Preparation Instructions on Kitchen Daily

Nutrition

422

21% daily value

servings

low-carb, low-sugar, gluten-free

Fat 

53%

35
                 
Saturated

34%

7
                 
Trans

-

0
                 
Monounsaturated

-

17
                 
Polyunsaturated

-

7
                 
Carbs 

1%

2
                 
Carbs (net)

-

1
                 
Fiber

2%

0
                 
Sugars

-

1
                 
Sugars, added

-

0
                 
Protein

50%

25
                 
Cholesterol

23%

70
                 
Sodium

15%

372
                 
Calcium

3%

26
                 
Magnesium

9%

37
                 
Potassium

10%

482
                 
Iron

4%

1
                 
Zinc

5%

1
                 
Phosphorus

44%

306
                 
Vitamin A

2%

14
                 
Vitamin C

8%

7
                 
Thiamin (B1)

22%

0
                 
Riboflavin (B2)

16%

0
                 
Niacin (B3)

66%

10
                 
Vitamin B6

61%

1
                 
Folate equivalent (total)

9%

35
                 
Folate (food)

-

35
                 
Folic acid

-

0
                 
Vitamin B12

163%

4
                 
Vitamin D

0%

0
                 
Vitamin E

45%

7
                 
Vitamin K

10%

12

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