11 Ingredients
  • 1 ¼ cup extra-virgin olive oil
  • 1 large shallot, thinly sliced
  • ¼ cup chopped dill
  • kosher salt
  • freshly ground pepper
  • 4 ¼ lb wild king salmon fillet with skin
  • ½ cup sour cream
  • ¼ cup whole-grain mustard
  • ¼ tsp finely grated lemon zest
  • ¼ cup fresh lemon juice
  • 2 Tbsp champagne vinegar
Nutrition
422
21% daily value
16 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

53% 35

Saturated

34% 7

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 7

Carbs

1% 2

Carbs (net)

- 1

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

50% 25

Cholesterol

23% 70

Sodium

15% 372

Calcium

3% 26

Magnesium

9% 37

Potassium

10% 482

Iron

4% 1

Zinc

5% 1

Phosphorus

44% 306

Vitamin A

2% 14

Vitamin C

8% 7

Thiamin (B1)

22% 0

Riboflavin (B2)

16% 0

Niacin (B3)

66% 10

Vitamin B6

61% 1

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

163% 4

Vitamin D

0% 0

Vitamin E

45% 7

Vitamin K

10% 12
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