11 Ingredients
- 1 ¼ cup extra-virgin olive oil
- 1 large shallot, thinly sliced
- ¼ cup chopped dill
- kosher salt
- freshly ground pepper
- 4 ¼ lb wild king salmon fillet with skin
- ½ cup sour cream
- ¼ cup whole-grain mustard
- ¼ tsp finely grated lemon zest
- ¼ cup fresh lemon juice
- 2 Tbsp champagne vinegar
Preparation
Instructions on Kitchen Daily
Nutrition
422
21%
daily value
servings
Fat
53% 35Saturated
34% 7Trans
- 0Monounsaturated
- 17Polyunsaturated
- 7Carbs
1% 2Carbs (net)
- 1Fiber
2% 0Sugars
- 1Sugars, added
- 0Protein
50% 25Cholesterol
23% 70Sodium
5% 119Calcium
3% 26Magnesium
9% 37Potassium
10% 482Iron
4% 1Zinc
5% 1Phosphorus
44% 306Vitamin A
2% 14Vitamin C
8% 7Thiamin (B1)
22% 0Riboflavin (B2)
16% 0Niacin (B3)
66% 10Vitamin B6
61% 1Folate equivalent (total)
9% 35Folate (food)
- 35Folic acid
- 0Vitamin B12
163% 4Vitamin D
7% 1Vitamin E
45% 7Vitamin K
10% 12Sugar alcohols
- 0Water
- 96
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