10 Ingredients
  • 1 cup thinly sliced shallots (4 to 6 large)
  • 1/4 cup canola oil
  • 1/4 cup olive oil
  • 1 1/2 pounds top sirloin steak, cut into 3/4-in. chunks
  • 3 large garlic cloves, minced
  • 1 bay leaf
  • 3/4 teaspoon freshly ground black pepper
  • 2 tablespoons soy sauce
  • 2 tablespoons coconut vinegar* or 4 tsp. cider vinegar
  • 2 tablespoons coconut vinegar* or 4 tsp. cider vinegar
Nutrition
647
32% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

79% 52

Saturated

63% 13

Trans

- 0

Monounsaturated

- 29

Polyunsaturated

- 6

Carbs

3% 9

Carbs (net)

- 7

Fiber

6% 2

Sugars

- 3

Sugars, added

- 0

Protein

72% 36

Cholesterol

44% 133

Sodium

22% 533

Calcium

7% 71

Magnesium

12% 51

Potassium

15% 727

Iron

19% 3

Zinc

58% 6

Phosphorus

50% 353

Vitamin A

0% 1

Vitamin C

5% 4

Thiamin (B1)

10% 0

Riboflavin (B2)

13% 0

Niacin (B3)

70% 11

Vitamin B6

86% 1

Folate equivalent (total)

8% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

79% 2

Vitamin D

- 0

Vitamin E

33% 5

Vitamin K

18% 21
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