11 Ingredients
  • 2 tablespoons safflower oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1 1/4 teaspoons chili powder
  • 1 can (28 ounces) whole peeled tomatoes, pureed with juice
  • 3/4 cup water, plus more if needed
  • 1/4 cup packed dark-brown sugar
  • 1/4 cup ketchup
  • 2 tablespoons cider vinegar
Nutrition
239
12% daily value
3 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

4% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 7

Carbs

13% 38

Carbs (net)

- 32

Fiber

25% 6

Sugars

- 31

Sugars, added

- 18

Protein

6% 3

Cholesterol

- 0

Sodium

41% 994

Calcium

13% 129

Magnesium

9% 39

Potassium

15% 695

Iron

12% 2

Zinc

5% 1

Phosphorus

10% 73

Vitamin A

8% 75

Vitamin C

42% 38

Thiamin (B1)

129% 2

Riboflavin (B2)

16% 0

Niacin (B3)

15% 2

Vitamin B6

34% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

36% 5

Vitamin K

9% 10

Sugar alcohols

- 0

Water

- 372
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