Watermelon, Feta, and Arugula Salad with Balsamic Glaze recipes

See full recipe on: Epicurious

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4 Ingredients

1 5-ounce package baby arugula
8 cups 3/4-inch cubes seedless watermelon
1 7-ounce package feta cheese, crumbled
2 tablespoons balsamic vinegar glaze

Preparation Instructions on Epicurious

Nutrition

119

6% daily value

servings

balanced, vegetarian, gluten-free

Fat 

9%

6
                 
Saturated

19%

4
                 
Trans

-

0
                 
Monounsaturated

-

1
                 
Polyunsaturated

-

0
                 
Carbs 

5%

14
                 
Carbs (net)

-

13
                 
Fiber

4%

1
                 
Sugars

-

12
                 
Sugars, added

-

0
                 
Protein

10%

5
                 
Cholesterol

7%

22
                 
Sodium

10%

235
                 
Calcium

16%

163
                 
Magnesium

7%

29
                 
Potassium

5%

258
                 
Iron

5%

1
                 
Zinc

9%

1
                 
Phosphorus

16%

111
                 
Vitamin A

11%

95
                 
Vitamin C

17%

15
                 
Thiamin (B1)

8%

0
                 
Riboflavin (B2)

20%

0
                 
Niacin (B3)

4%

1
                 
Vitamin B6

14%

0
                 
Folate equivalent (total)

7%

30
                 
Folate (food)

-

30
                 
Folic acid

-

0
                 
Vitamin B12

17%

0
                 
Vitamin D

1%

0
                 
Vitamin E

1%

0
                 
Vitamin K

17%

20

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