Watermelon, Feta, and Arugula Salad with Balsamic Glaze recipes

Watermelon, Feta, and Arugula Salad with Balsamic Glaze recipes
4 Ingredients
  • 1 5-ounce package baby arugula
  • 8 cups 3/4-inch cubes seedless watermelon
  • 1 7-ounce package feta cheese, crumbled
  • 2 tablespoons balsamic vinegar glaze
Nutrition
119
6% daily value
8 servings
                                       
                                            balanced, vegetarian, gluten-​free
     

Fat

9% 6

Saturated

19% 4

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

5% 14

Carbs (net)

- 13

Fiber

4% 1

Sugars

- 12

Sugars, added

- 0

Protein

10% 5

Cholesterol

7% 22

Sodium

10% 235

Calcium

16% 163

Magnesium

7% 29

Potassium

5% 258

Iron

5% 1

Zinc

9% 1

Phosphorus

16% 111

Vitamin A

11% 95

Vitamin C

17% 15

Thiamin (B1)

8% 0

Riboflavin (B2)

20% 0

Niacin (B3)

4% 1

Vitamin B6

14% 0

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

17% 20
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