Watermelon, Feta, and Arugula Salad with Balsamic Glaze recipes
4 Ingredients
- 1 5-ounce package baby arugula
- 8 cups 3/4-inch cubes seedless watermelon
- 1 7-ounce package feta cheese, crumbled
- 2 tablespoons balsamic vinegar glaze
Preparation
Instructions on Epicurious
Nutrition
119
6%
daily value
8 servings
Fat
9% 6Saturated
19% 4Trans
- 0Monounsaturated
- 1Polyunsaturated
- 0Carbs
5% 14Carbs (net)
- 13Fiber
4% 1Sugars
- 12Sugars, added
- 0Protein
10% 5Cholesterol
7% 22Sodium
10% 235Calcium
16% 163Magnesium
7% 29Potassium
5% 258Iron
5% 1Zinc
9% 1Phosphorus
16% 111Vitamin A
11% 95Vitamin C
17% 15Thiamin (B1)
8% 0Riboflavin (B2)
20% 0Niacin (B3)
4% 1Vitamin B6
14% 0Folate equivalent (total)
7% 30Folate (food)
- 30Folic acid
- 0Vitamin B12
17% 0Vitamin D
1% 0Vitamin E
1% 0Vitamin K
17% 20
Comments