5 Ingredients
  • 1/2 lb piece raw Grade A duck foie gras at room temperature, cleaned and deveined
  • salt
  • pepper
  • 2 tsp canola oil
  • 2 tbsp balsamic vinegar
Nutrition
289
14% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

42% 27

Saturated

42% 8

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 4

Fiber

0% 0

Sugars

- 1

Sugars, added

- 0

Protein

13% 7

Cholesterol

28% 85

Sodium

17% 397

Calcium

4% 43

Magnesium

2% 9

Potassium

3% 90

Iron

18% 3

Zinc

4% 1

Phosphorus

16% 115

Vitamin A

63% 568

Vitamin C

2% 1

Thiamin (B1)

3% 0

Riboflavin (B2)

10% 0

Niacin (B3)

7% 1

Vitamin B6

2% 0

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

89% 5

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

2% 2
Comments
 
×