8 Ingredients
  • 5 teaspoons olive oil, divided
  • 1 (1-pound) pork tenderloin, trimmed and cut crosswise into (1/2-inch-thick) slices
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 2 1/4 cups thinly sliced shallots (about 8)
  • 1 garlic clove, minced
  • 1/2 cup water
  • 2 tablespoons balsamic vinegar
Nutrition
252
13% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

10% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 14

Fiber

12% 3

Sugars

- 8

Sugars, added

- 0

Protein

49% 25

Cholesterol

23% 70

Sodium

15% 361

Calcium

5% 46

Magnesium

12% 50

Potassium

16% 740

Iron

13% 2

Zinc

22% 2

Phosphorus

46% 319

Vitamin A

0% 0

Vitamin C

8% 7

Thiamin (B1)

93% 1

Riboflavin (B2)

29% 0

Niacin (B3)

46% 7

Vitamin B6

88% 1

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

23% 1

Vitamin D

72% 11

Vitamin E

7% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 189
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