Stuffing Meat Loaf with Marmalade Glaze recipes

Stuffing Meat Loaf with Marmalade Glaze recipes
10 Ingredients
  • 1 1/2 pounds ground beef (preferably chuck)
  • 2 cups cooked stuffing, roughly chopped
  • 1 large egg, beaten
  • kosher salt
  • black pepper
  • 1/4 cup orange marmalade
  • 1/4 cup whole-grain mustard
  • 10 ounces baby arugula (about 6 cups)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
Nutrition
504
25% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

52% 34

Saturated

53% 11

Trans

- 1

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

9% 26

Carbs (net)

- 23

Fiber

11% 3

Sugars

- 10

Sugars, added

- 8

Protein

47% 23

Cholesterol

37% 112

Sodium

22% 533

Calcium

7% 73

Magnesium

10% 38

Potassium

12% 427

Iron

19% 3

Zinc

34% 5

Phosphorus

34% 241

Vitamin A

12% 106

Vitamin C

3% 2

Thiamin (B1)

11% 0

Riboflavin (B2)

18% 0

Niacin (B3)

29% 6

Vitamin B6

21% 0

Folate equivalent (total)

14% 56

Folate (food)

- 32

Folic acid

- 15

Vitamin B12

42% 3

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

28% 22
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