8 Ingredients
  • 4 large zucchini
  • 2 tbsp. extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • 2 c. cherry tomatoes, halved
  • 1 c. mozzarella balls, quartered if large
  • 1/4 c. fresh basil leaves
  • 2 tbsp. balsamic vinegar
Nutrition
225
11% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

22% 14

Saturated

25% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 12

Fiber

19% 5

Sugars

- 12

Sugars, added

- 0

Protein

22% 11

Cholesterol

7% 22

Sodium

44% 1061

Calcium

21% 213

Magnesium

18% 78

Potassium

23% 1103

Iron

10% 2

Zinc

19% 2

Phosphorus

35% 247

Vitamin A

14% 123

Vitamin C

78% 70

Thiamin (B1)

16% 0

Riboflavin (B2)

31% 0

Niacin (B3)

13% 2

Vitamin B6

47% 1

Folate equivalent (total)

23% 94

Folate (food)

- 94

Folic acid

- 0

Vitamin B12

27% 1

Vitamin D

1% 0

Vitamin E

13% 2

Vitamin K

28% 34
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