Gingerbread Icebox Cake with Mascarpone Mousse

Gingerbread Icebox Cake with Mascarpone Mousse
17 Ingredients
  • Wafers
  • 4 3/4 cups (23 3/4 ounces) all-purpose flour
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground cloves
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 3/4 cup (6 ounces) unsalted butter, 
at room temperature
  • 3/4 cup (5 2/3 ounces) firmly packed brown sugar
  • 2 eggs
  • 3/4 cup (9 ounces) unsulfured blackstrap molasses
  • Mousse
  • 1 pound mascarpone, cold
  • 1 1/2 cups heavy cream, cold
  • 1/3 cup (2 1/3 ounces) sugar
  • 2 tablespoons pure vanilla extract, or 1/4 cup brandy
Nutrition
1037
52% daily value
8 servings
                                       
                                            vegetarian
     

Fat

85% 55

Saturated

163% 33

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

41% 122

Carbs (net)

- 119

Fiber

12% 3

Sugars

- 55

Sugars, added

- 52

Protein

29% 15

Cholesterol

70% 209

Sodium

22% 537

Calcium

21% 214

Magnesium

28% 111

Potassium

21% 736

Iron

35% 6

Zinc

9% 1

Phosphorus

33% 232

Vitamin A

62% 554

Vitamin C

1% 0

Thiamin (B1)

47% 1

Riboflavin (B2)

35% 1

Niacin (B3)

27% 5

Vitamin B6

16% 0

Folate equivalent (total)

65% 259

Folate (food)

- 39

Folic acid

- 130

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

7% 1

Vitamin K

7% 6
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