14 Ingredients
  • 4 (1/2-inch-thick) challah bread slices
  • 2 tablespoons butter, melted
  • 1 (0.9-oz.) envelope hollandaise sauce mix
  • 1/4 teaspoon lemon zest
  • 1 1/2 teaspoons fresh lemon juice, divided
  • 2 cups loosely packed arugula
  • 1/2 cup loosely packed fresh flat-leaf parsley leaves
  • 1/4 cup thinly sliced red onion
  • 3 teaspoons extra virgin olive oil, divided
  • 4 large eggs
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 12 thin pancetta slices, cooked
  • 2 tablespoons chopped sun-dried tomatoes
Nutrition
466
23% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

52% 34

Saturated

61% 12

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 5

Carbs

8% 23

Carbs (net)

- 22

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

33% 17

Cholesterol

84% 251

Sodium

22% 535

Calcium

11% 108

Magnesium

8% 33

Potassium

8% 365

Iron

17% 3

Zinc

15% 2

Phosphorus

33% 231

Vitamin A

23% 208

Vitamin C

15% 14

Thiamin (B1)

29% 0

Riboflavin (B2)

37% 0

Niacin (B3)

25% 4

Vitamin B6

20% 0

Folate equivalent (total)

25% 101

Folate (food)

- 76

Folic acid

- 14

Vitamin B12

31% 1

Vitamin D

391% 59

Vitamin E

11% 2

Vitamin K

115% 138

Sugar alcohols

- 0

Water

- 102
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