7 Ingredients
  • 10 pounds beefsteak or plum tomatoes (or a combination)
  • 1/4 cup olive oil
  • 1 medium onion, coarsely grated
  • 6 garlic cloves, smashed
  • coarse salt
  • ground pepper
  • 2 tablespoons tomato paste
Nutrition
158
8% daily value
9 servings
                                       
                                            balanced, high-​fiber, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 16

Fiber

27% 7

Sugars

- 14

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

51% 1231

Calcium

7% 66

Magnesium

15% 61

Potassium

27% 1278

Iron

10% 2

Zinc

9% 1

Phosphorus

19% 133

Vitamin A

24% 215

Vitamin C

79% 71

Thiamin (B1)

17% 0

Riboflavin (B2)

8% 0

Niacin (B3)

20% 3

Vitamin B6

35% 0

Folate equivalent (total)

20% 79

Folate (food)

- 79

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

25% 4

Vitamin K

39% 47
Comments
 
×