12 Ingredients
  • 1 pound jumbo shrimp, peeled and deveined, shells reserved
  • 8 cups seafood stock
  • 2 tablespoons extra-virgin olive oil
  • 1 small white onion, diced
  • 1 carrot, cut into 1/4-inch-thick rounds
  • 2 stalks celery, diced
  • 1 green bell pepper, diced
  • 1 tomato, seeded and diced
  • 4 dried chiles de arbol, roughly chopped
  • 2 tablespoons tomato paste
  • 1 tablespoon Mexican dried shrimp powder (optional)
  • Lime wedges, for serving (optional)
Nutrition
232
12% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

9% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 16

Fiber

6% 2

Sugars

- 8

Sugars, added

- 0

Protein

39% 19

Cholesterol

35% 105

Sodium

39% 948

Calcium

7% 68

Magnesium

10% 40

Potassium

14% 649

Iron

7% 1

Zinc

12% 1

Phosphorus

42% 295

Vitamin A

17% 152

Vitamin C

25% 22

Thiamin (B1)

14% 0

Riboflavin (B2)

25% 0

Niacin (B3)

44% 7

Vitamin B6

33% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

1% 0

Vitamin E

15% 2

Vitamin K

11% 13
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