22 Ingredients
  • 4 bell peppers (red, yellow or a mix), halved lengthwise, seeds removed
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • About 3 cups leftover ragu from Fettuccine With Quick Ragu, recipe follows
  • 1/2 cup couscous
  • 3/4 cup golden raisins
  • 3/4 cup grated asiago or fontina cheese
  • 4 teaspoons red wine vinegar
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons tomato paste
  • 1/2 onion
  • 1 stalk celery, cut into 4 pieces
  • 1 small carrot, cut into 4 pieces
  • 1 clove garlic
  • 1/2 teaspoon chopped fresh rosemary
  • 3 tablespoons extra-virgin olive oil
  • 1 pound ground veal or turkey
  • Kosher salt and freshly ground pepper
  • 1 28-ounce can crushed tomatoes
  • 1/2 cup whole milk
  • 12 ounces fettuccine
  • Freshly grated parmesan cheese, for serving
Nutrition
1096
55% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

66% 43

Saturated

70% 14

Trans

- 1

Monounsaturated

- 22

Polyunsaturated

- 4

Carbs

44% 132

Carbs (net)

- 119

Fiber

52% 13

Sugars

- 36

Sugars, added

- 0

Protein

98% 49

Cholesterol

29% 87

Sodium

68% 1624

Calcium

33% 334

Magnesium

42% 175

Potassium

38% 1787

Iron

43% 8

Zinc

58% 6

Phosphorus

98% 685

Vitamin A

48% 432

Vitamin C

206% 185

Thiamin (B1)

42% 1

Riboflavin (B2)

60% 1

Niacin (B3)

81% 13

Vitamin B6

115% 1

Folate equivalent (total)

32% 129

Folate (food)

- 129

Folic acid

- 0

Vitamin B12

131% 3

Vitamin D

527% 79

Vitamin E

54% 8

Vitamin K

135% 162

Sugar alcohols

- 0

Water

- 465
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