10 Ingredients
  • 4 bell peppers (red, yellow or a mix), halved lengthwise, seeds removed
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • About 3 cups leftover ragu*
  • 1/2 cup couscous
  • 3/4 cup golden raisins
  • 3/4 cup grated asiago or fontina cheese
  • 4 teaspoons red wine vinegar
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons tomato paste
Nutrition
366
18% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

23% 15

Saturated

29% 6

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

16% 48

Carbs (net)

- 43

Fiber

21% 5

Sugars

- 23

Sugars, added

- 0

Protein

24% 12

Cholesterol

10% 29

Sodium

21% 511

Calcium

18% 178

Magnesium

11% 44

Potassium

18% 630

Iron

11% 2

Zinc

10% 2

Phosphorus

28% 196

Vitamin A

32% 289

Vitamin C

274% 165

Thiamin (B1)

8% 0

Riboflavin (B2)

14% 0

Niacin (B3)

13% 3

Vitamin B6

25% 1

Folate equivalent (total)

18% 74

Folate (food)

- 74

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

17% 3

Vitamin K

169% 135
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