Alsatian Pizza with Bacon and Caramelized Onions

Alsatian Pizza with Bacon and Caramelized Onions
13 Ingredients
  • 2/3 cup (5 fl oz/160 ml) warm water (105°–115°f/40°–46°c)
  • 1 package (2 1/2 teaspoons) active dry yeast
  • 1/2 teaspoon sugar
  • 2 cups (10 oz/315 g) bread flour, plus more for dusting
  • 2 tablespoons extra-virgin olive oil, plus more for oiling
  • Kosher salt and freshly ground pepper
  • 3 tablespoons unsalted butter
  • 2 yellow onions, thinly sliced
  • 1 tablespoon firmly packed light brown sugar
  • 8 slices thick-cut applewood–smoked bacon, cut into strips
  • Cornmeal for dusting
  • 1/4 lb (125 g) gruyère cheese, thinly sliced
  • 2 tablespoons chopped fresh thyme
Chronic Conditions
Consume Less
Consume Less
Consume Less
Consume Much Less
Helpful
Consume Much Less
Nutrition
268
13% daily value
12 servings
                                       
                                            low-​sugar
     

Fat

25% 16

Saturated

33% 7

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

7% 21

Carbs (net)

- 20

Fiber

6% 1

Sugars

- 2

Sugars, added

- 1

Protein

18% 9

Cholesterol

10% 31

Sodium

9% 221

Calcium

11% 114

Magnesium

4% 17

Potassium

3% 122

Iron

8% 1

Zinc

8% 1

Phosphorus

17% 122

Vitamin A

6% 55

Vitamin C

4% 4

Thiamin (B1)

29% 0

Riboflavin (B2)

16% 0

Niacin (B3)

19% 3

Vitamin B6

9% 0

Folate equivalent (total)

23% 93

Folate (food)

- 33

Folic acid

- 35

Vitamin B12

11% 0

Vitamin D

50% 7

Vitamin E

4% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 47
Comments
 
×