7 Ingredients
  • 6 baby ‘King Richard’ leeks
  • 1 whole chicken
  • Salt and freshly ground pepper
  • 2 c. white wine
  • ¼ c. sherry vinegar
  • 3 tbsp. Dijon mustard
  • 2 tbsp. fresh thyme leaves
Nutrition
342
17% daily value
8 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

27% 18

Saturated

25% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 4

Carbs

4% 12

Carbs (net)

- 10

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

46% 23

Cholesterol

29% 86

Sodium

25% 591

Calcium

7% 72

Magnesium

13% 54

Potassium

9% 408

Iron

17% 3

Zinc

16% 2

Phosphorus

30% 212

Vitamin A

12% 108

Vitamin C

14% 13

Thiamin (B1)

10% 0

Riboflavin (B2)

14% 0

Niacin (B3)

51% 8

Vitamin B6

46% 1

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

77% 12

Vitamin E

7% 1

Vitamin K

29% 35
Comments
 
×