6 Ingredients
  • 1 quart whole milk plain yogurt
  • 1/2 cup honey
  • 1/4 cup white sugar
  • Zest of one lemon
  • Juice of 1/2 lemon
  • 2 tablespoons fresh thyme leaves
Nutrition
224
11% daily value
6 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

8% 5

Saturated

17% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

14% 41

Carbs (net)

- 40

Fiber

3% 1

Sugars

- 39

Sugars, added

- 32

Protein

12% 6

Cholesterol

7% 21

Sodium

3% 77

Calcium

21% 213

Magnesium

6% 25

Potassium

6% 303

Iron

4% 1

Zinc

10% 1

Phosphorus

23% 161

Vitamin A

6% 50

Vitamin C

14% 13

Thiamin (B1)

5% 0

Riboflavin (B2)

20% 0

Niacin (B3)

1% 0

Vitamin B6

6% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

0% 0
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