6 Ingredients
  • 1 quart whole milk plain yogurt
  • 1/2 cup honey
  • 1/4 cup white sugar
  • Zest of one lemon
  • Juice of 1/2 lemon
  • 2 tablespoons fresh thyme leaves
Nutrition
96
5% daily value
14 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

4% 2

Saturated

7% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

6% 18

Carbs (net)

- 17

Fiber

1% 0

Sugars

- 17

Sugars, added

- 14

Protein

5% 3

Cholesterol

3% 9

Sodium

1% 33

Calcium

9% 91

Magnesium

3% 11

Potassium

3% 130

Iron

2% 0

Zinc

4% 0

Phosphorus

10% 69

Vitamin A

2% 22

Vitamin C

6% 5

Thiamin (B1)

2% 0

Riboflavin (B2)

9% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

0% 0
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