9 Ingredients
  • 1/4 cup olive oil
  • 1/2 cup prepared white horseradish, squeezed dry
  • 3 tablespoons grainy mustard
  • 2 garlic cloves, minced
  • 1 beef tenderloin, trimmed (about 4 pounds)
  • coarse salt
  • ground pepper
  • 2 tablespoons fresh rosemary leaves, chopped
  • 2 tablespoons fresh thyme leaves, chopped
Nutrition
493
25% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

57% 37

Saturated

67% 13

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 2

Carbs

1% 3

Carbs (net)

- 2

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

71% 35

Cholesterol

50% 150

Sodium

8% 189

Calcium

6% 65

Magnesium

11% 45

Potassium

13% 592

Iron

17% 3

Zinc

58% 6

Phosphorus

46% 324

Vitamin A

0% 4

Vitamin C

6% 6

Thiamin (B1)

9% 0

Riboflavin (B2)

13% 0

Niacin (B3)

71% 11

Vitamin B6

74% 1

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

81% 2

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 124
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