8 Ingredients
  • 4 to 6 tablespoons extra-virgin olive oil
  • 2 pounds mixed wild and cultivated mushrooms, cleaned, trimmed, and thickly sliced
  • Kosher salt and freshly ground black pepper
  • 1 or 2 shallots, peeled and finely chopped
  • 2 garlic cloves, peeled and finely chopped
  • 2 tablespoons unsalted butter
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons chopped fresh tarragon (optional)
Nutrition
182
9% daily value
6 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

24% 16

Saturated

20% 4

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

3% 9

Carbs (net)

- 6

Fiber

10% 2

Sugars

- 4

Sugars, added

- 0

Protein

11% 5

Cholesterol

3% 10

Sodium

0% 11

Calcium

3% 26

Magnesium

5% 22

Potassium

12% 558

Iron

8% 2

Zinc

8% 1

Phosphorus

21% 145

Vitamin A

4% 38

Vitamin C

10% 9

Thiamin (B1)

11% 0

Riboflavin (B2)

48% 1

Niacin (B3)

35% 6

Vitamin B6

18% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

89% 13

Vitamin E

12% 2

Vitamin K

7% 8
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