9 Ingredients
  • 4 clove garlic
  • 3 small eggplants
  • 4 medium onions
  • 6 medium tomatoes
  • 3 tbsp. extra-virgin olive oil
  • ¼ tsp. salt
  • 1 package mozzarella
  • 2 tbsp. fresh thyme leaves
  • Fresh thyme sprigs (optional)
Nutrition
336
17% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

27% 17

Saturated

27% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

13% 38

Carbs (net)

- 24

Fiber

56% 14

Sugars

- 21

Sugars, added

- 0

Protein

25% 12

Cholesterol

7% 22

Sodium

14% 342

Calcium

23% 234

Magnesium

21% 87

Potassium

29% 1360

Iron

13% 2

Zinc

17% 2

Phosphorus

37% 258

Vitamin A

16% 140

Vitamin C

52% 47

Thiamin (B1)

21% 0

Riboflavin (B2)

21% 0

Niacin (B3)

21% 3

Vitamin B6

46% 1

Folate equivalent (total)

30% 120

Folate (food)

- 120

Folic acid

- 0

Vitamin B12

27% 1

Vitamin D

1% 0

Vitamin E

23% 3

Vitamin K

27% 33
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