10 Ingredients
  • 1 cup quinoa
  • 1/2 cup distilled white vinegar
  • 2 tablespoons agave syrup
  • 1/2 teaspoon red pepper flakes
  • Coarse salt
  • 6 kiwis, peeled, quartered lengthwise, and thinly sliced crosswise
  • 1 bunch scallions, cut crosswise into 2-inch pieces, then slivered lengthwise
  • 4 skinless black cod fillets (6 to 8 ounces each)
  • 2 tablespoons green curry paste
  • Cilantro sprigs, for garnish
Nutrition
285
14% daily value
6 servings
                                       
                                            low-​fat, dairy-​free, gluten-​free
     

Fat

5% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 2

Carbs

11% 34

Carbs (net)

- 29

Fiber

19% 5

Sugars

- 10

Sugars, added

- 3

Protein

58% 29

Cholesterol

19% 57

Sodium

4% 106

Calcium

8% 78

Magnesium

28% 117

Potassium

21% 999

Iron

14% 3

Zinc

16% 2

Phosphorus

62% 435

Vitamin A

4% 36

Vitamin C

78% 70

Thiamin (B1)

20% 0

Riboflavin (B2)

17% 0

Niacin (B3)

23% 4

Vitamin B6

42% 1

Folate equivalent (total)

24% 94

Folate (food)

- 94

Folic acid

- 0

Vitamin B12

50% 1

Vitamin D

318% 48

Vitamin E

19% 3

Vitamin K

57% 69

Sugar alcohols

- 0

Water

- 209
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