Salted-Butter Apple Galette with Maple Whipped Cream recipes

Salted-Butter Apple Galette with Maple Whipped Cream recipes
10 Ingredients
  • 1/4 cup (1/2 stick) salted butter
  • 1/2 vanilla bean, split lengthwise
  • dough
  • all-purpose flour
  • 1 pound baking apples (such as Pink Lady; about 2 large), scrubbed, sliced 1/8" thick
  • 3 tablespoons dark muscovado or dark brown sugar
  • 1 large egg
  • 1 tablespoon granulated sugar
  • 2 cups heavy cream
  • 2 tablespoons pure maple syrup
Nutrition
332
17% daily value
8 servings
                                       
                                            vegetarian
     

Fat

44% 28

Saturated

88% 18

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 17

Fiber

6% 1

Sugars

- 16

Sugars, added

- 8

Protein

5% 2

Cholesterol

40% 120

Sodium

3% 79

Calcium

6% 55

Magnesium

2% 10

Potassium

4% 133

Iron

2% 0

Zinc

2% 0

Phosphorus

8% 59

Vitamin A

34% 305

Vitamin C

5% 3

Thiamin (B1)

3% 0

Riboflavin (B2)

11% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

3% 11

Folate (food)

- 8

Folic acid

- 2

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

5% 1

Vitamin K

5% 4
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