9 Ingredients
  • 1/4 cup grated peeled fresh ginger
  • 1/4 cup rice vinegar or white wine vinegar
  • 1/4 cup maple syrup
  • 1 (2 1/2-pound) salmon fillet
  • 6 shallots, halved lengthwise
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons maple syrup, divided
  • Chopped parsley (optional)
Nutrition
295
15% daily value
10 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

24% 15

Saturated

17% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 4

Carbs

5% 14

Carbs (net)

- 13

Fiber

5% 1

Sugars

- 10

Sugars, added

- 7

Protein

48% 24

Cholesterol

21% 62

Sodium

8% 189

Calcium

4% 37

Magnesium

10% 42

Potassium

12% 566

Iron

5% 1

Zinc

7% 1

Phosphorus

42% 295

Vitamin A

0% 0

Vitamin C

8% 7

Thiamin (B1)

22% 0

Riboflavin (B2)

26% 0

Niacin (B3)

62% 10

Vitamin B6

65% 1

Folate equivalent (total)

10% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

153% 4

Vitamin D

- 0

Vitamin E

27% 4

Vitamin K

1% 1
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