14 Ingredients
  • 6 tablespoons butter
  • 1 3/4 cups sugar, divided
  • 1 cup self-rising flour
  • 2 tablespoons unsweetened cocoa powder, plus 4 tablespoons
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1/2 cup toffee bits
  • 1 1/2 cups boiling water
  • Caramel Whipped Cream, recipe follows
  • Ice cream and chopped pecans, for serving
  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • 2 tablespoons caramel syrup
Nutrition
678
34% daily value
8 servings
                                       
                                            vegetarian
     

Fat

62% 40

Saturated

113% 23

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

26% 79

Carbs (net)

- 77

Fiber

10% 3

Sugars

- 64

Sugars, added

- 61

Protein

10% 5

Cholesterol

39% 118

Sodium

10% 236

Calcium

13% 132

Magnesium

10% 39

Potassium

6% 194

Iron

8% 2

Zinc

7% 1

Phosphorus

28% 198

Vitamin A

40% 360

Vitamin C

1% 0

Thiamin (B1)

12% 0

Riboflavin (B2)

15% 0

Niacin (B3)

6% 1

Vitamin B6

2% 0

Folate equivalent (total)

14% 54

Folate (food)

- 12

Folic acid

- 25

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

4% 3
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