15 Ingredients
  • 1 750-ml bottle dry red wine, such as Cabernet or Zinfandel
  • 2 cups water
  • 1 cup sugar
  • 1 teaspoon whole black peppercorns
  • 3 dried bay leaves
  • 2 cinnamon sticks
  • 3 to 6 ripe, Bosc pears
  • 4 large egg whites
  • Pinch of salt
  • 3/4 cup packed light-brown sugar
  • 1/4 cup superfine sugar
  • 1 teaspoon distilled white vinegar
  • 1 teaspoon pure vanilla extract
  • 1 cup heavy cream
  • 2 tablespoons superfine sugar
Nutrition
642
32% daily value
6 servings
                                       
                                            high-​fiber, low-​sodium, vegetarian, gluten-​free
     

Fat

23% 15

Saturated

46% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

34% 102

Carbs (net)

- 97

Fiber

20% 5

Sugars

- 89

Sugars, added

- 73

Protein

8% 4

Cholesterol

18% 54

Sodium

5% 113

Calcium

8% 81

Magnesium

5% 20

Potassium

6% 289

Iron

4% 1

Zinc

3% 0

Phosphorus

7% 51

Vitamin A

18% 166

Vitamin C

5% 4

Thiamin (B1)

2% 0

Riboflavin (B2)

14% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

1% 3

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

71% 11

Vitamin E

4% 1

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 347
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