Pumpkin-Rum Cake with Brown Sugar Icing

Pumpkin-Rum Cake with Brown Sugar Icing
24 Ingredients
  • 3/4 cup chopped pecans, toasted
  • 3/4 cup firmly packed dark brown sugar
  • 3 tablespoons all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 cup butter, melted
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 2 cups firmly packed dark brown sugar
  • 5 large eggs
  • 2 cups canned unsweetened pumpkin
  • 1/4 cup dark rum
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup firmly packed dark brown sugar
  • 1/2 cup whipping cream
  • 1/4 cup unsalted butter
  • 1 teaspoon dark rum
  • 1 cup plus 2 Tbsp. sifted powdered sugar
Nutrition
860
43% daily value
12 servings
                                       
                                            vegetarian
     

Fat

51% 33

Saturated

88% 18

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

45% 135

Carbs (net)

- 133

Fiber

8% 2

Sugars

- 106

Sugars, added

- 105

Protein

15% 7

Cholesterol

50% 150

Sodium

13% 314

Calcium

16% 158

Magnesium

7% 29

Potassium

6% 266

Iron

16% 3

Zinc

9% 1

Phosphorus

28% 197

Vitamin A

38% 338

Vitamin C

2% 2

Thiamin (B1)

27% 0

Riboflavin (B2)

25% 0

Niacin (B3)

14% 2

Vitamin B6

8% 0

Folate equivalent (total)

28% 113

Folate (food)

- 26

Folic acid

- 51

Vitamin B12

11% 0

Vitamin D

243% 36

Vitamin E

9% 1

Vitamin K

3% 3
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