Pineapple-Glazed Carrot Cupcakes recipes

Pineapple-Glazed Carrot Cupcakes recipes
17 Ingredients
  • 1 8-oz. can pineapple tidbits in 100% juice
  • 1 cup whole-wheat flour
  • 1 cup all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons cinnamon
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • Pinch of nutmeg
  • 3 large eggs
  • 3/4 cup canola oil
  • 3/4 cup buttermilk
  • 1/2 cup honey
  • 1/4 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 2 cups grated carrots
  • 4 ounces cream cheese, softened
  • 2 tablespoons confectioners' sugar
Nutrition
203
10% daily value
20 servings
                                       
                                            vegetarian
     

Fat

17% 11

Saturated

10% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

8% 24

Carbs (net)

- 23

Fiber

5% 1

Sugars

- 14

Sugars, added

- 12

Protein

6% 3

Cholesterol

12% 35

Sodium

8% 184

Calcium

3% 33

Magnesium

4% 16

Potassium

3% 118

Iron

5% 1

Zinc

3% 0

Phosphorus

9% 63

Vitamin A

14% 126

Vitamin C

3% 2

Thiamin (B1)

7% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

4% 0

Folate equivalent (total)

7% 28

Folate (food)

- 12

Folic acid

- 10

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

10% 8
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