14 Ingredients
  • 1 1/4 cups unsalted butter, softened
  • 1 cup sugar
  • 4 large eggs
  • 1/4 cup milk
  • 2 teaspoons vanilla extract
  • 2 1/4 cups sifted cake flour
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon chopped fresh lemon thyme leaves
  • 1 1/2 teaspoons chopped fresh rosemary
  • 6 medium peaches, peeled and coarsely chopped
  • 2 tablespoons sugar
  • 1 cup whipping cream
  • 2 tablespoons powdered sugar
Nutrition
457
23% daily value
12 servings
                                       
                                            vegetarian
     

Fat

42% 28

Saturated

83% 17

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

16% 49

Carbs (net)

- 47

Fiber

7% 2

Sugars

- 27

Sugars, added

- 20

Protein

11% 6

Cholesterol

45% 135

Sodium

7% 171

Calcium

8% 81

Magnesium

4% 17

Potassium

7% 230

Iron

14% 3

Zinc

4% 1

Phosphorus

20% 140

Vitamin A

29% 260

Vitamin C

10% 6

Thiamin (B1)

18% 0

Riboflavin (B2)

15% 0

Niacin (B3)

12% 2

Vitamin B6

3% 0

Folate equivalent (total)

21% 85

Folate (food)

- 25

Folic acid

- 35

Vitamin B12

4% 0

Vitamin D

0% 1

Vitamin E

7% 1

Vitamin K

5% 4
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