14 Ingredients
  • 1 1/4 cups unsalted butter, softened
  • 1 cup sugar
  • 4 large eggs
  • 1/4 cup milk
  • 2 teaspoons vanilla extract
  • 2 1/4 cups sifted cake flour
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon chopped fresh lemon thyme leaves
  • 1 1/2 teaspoons chopped fresh rosemary
  • 6 medium peaches, peeled and coarsely chopped
  • 2 tablespoons sugar
  • 1 cup whipping cream
  • 2 tablespoons powdered sugar
Nutrition
305
15% daily value
18 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

28% 18

Saturated

56% 11

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 31

Fiber

4% 1

Sugars

- 18

Sugars, added

- 13

Protein

8% 4

Cholesterol

30% 90

Sodium

5% 114

Calcium

5% 54

Magnesium

3% 11

Potassium

3% 153

Iron

9% 2

Zinc

4% 0

Phosphorus

13% 93

Vitamin A

19% 173

Vitamin C

5% 4

Thiamin (B1)

15% 0

Riboflavin (B2)

13% 0

Niacin (B3)

10% 2

Vitamin B6

3% 0

Folate equivalent (total)

14% 57

Folate (food)

- 17

Folic acid

- 24

Vitamin B12

7% 0

Vitamin D

4% 1

Vitamin E

6% 1

Vitamin K

2% 3
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