Devil's Food Cupcakes with Chocolate Icing

Devil's Food Cupcakes with Chocolate Icing
18 Ingredients
  • Paper cupcake liners
  • 1/2 cup whole-grain pastry flour
  • 1/2 cup cake flour
  • 1/2 cup natural cocoa
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup reduced-fat sour cream
  • 1/4 cup lowfat buttermilk
  • 2 tablespoons unsalted butter
  • 1/4 cup canola oil
  • 1/2 cup dark brown sugar
  • 1 egg
  • 1 egg white
  • 1/2 cup confectioners' sugar
  • 1 tablespoon nonfat milk, plus more if needed
  • 1 1/2 ounces dark chocolate (60 to 70 percent cocoa solids) finely chopped
  • 1 1/2 tablespoons whipped cream cheese
  • 2 tablespoons confectioners' sugar
Nutrition
302
15% daily value
8 servings
                                       
                                           
     

Fat

25% 16

Saturated

30% 6

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

13% 38

Carbs (net)

- 34

Fiber

15% 4

Sugars

- 20

Sugars, added

- 19

Protein

11% 5

Cholesterol

12% 35

Sodium

9% 211

Calcium

6% 61

Magnesium

13% 54

Potassium

5% 232

Iron

14% 2

Zinc

9% 1

Phosphorus

17% 122

Vitamin A

7% 61

Vitamin C

0% 0

Thiamin (B1)

10% 0

Riboflavin (B2)

12% 0

Niacin (B3)

7% 1

Vitamin B6

3% 0

Folate equivalent (total)

8% 33

Folate (food)

- 13

Folic acid

- 12

Vitamin B12

6% 0

Vitamin D

63% 9

Vitamin E

10% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 30
Comments
 
×