5 Ingredients
  • 4 store-bought red velvet cupcakes
  • 1 1/2 pints vanilla ice cream
  • 1 1/2 pints blueberry sorbet
  • 2 cups cold heavy cream
  • 2 tablespoons confectioners' sugar
Nutrition
387
19% daily value
10 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

35% 23

Saturated

69% 14

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

15% 45

Carbs (net)

- 44

Fiber

7% 2

Sugars

- 32

Sugars, added

- 10

Protein

6% 3

Cholesterol

28% 83

Sodium

5% 124

Calcium

9% 88

Magnesium

3% 13

Potassium

3% 153

Iron

2% 0

Zinc

4% 0

Phosphorus

15% 103

Vitamin A

27% 242

Vitamin C

20% 18

Thiamin (B1)

3% 0

Riboflavin (B2)

13% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

2% 8

Folate (food)

- 5

Folic acid

- 2

Vitamin B12

10% 0

Vitamin D

107% 16

Vitamin E

4% 1

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 56
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