Lemon-Cornmeal Pound Cake with Berries and Cream

Lemon-Cornmeal Pound Cake with Berries and Cream
23 Ingredients
  • Cake:
  • 7.9 ounces all-purpose flour (1 3/4 cups)
  • 1/2 cup cornmeal
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 10 tablespoon butter, softened
  • 3 large eggs
  • 2 teaspoons grated lemon rind
  • 1 teaspoon vanilla extract
  • 2/3 cup nonfat buttermilk
  • 3 tablespoons fresh lemon juice
  • 3 large egg whites
  • Cooking spray
  • 2 tablespoons all-purpose flour
  • Topping:
  • 1 1/2 cups fresh blueberries
  • 1 1/2 cups sliced fresh strawberries
  • 1 cup fresh blackberries
  • 1/4 cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1/2 cup heavy whipping cream
  • 2 tablespoons powdered sugar
Nutrition
302
15% daily value
16 servings
                                       
                                            vegetarian
     

Fat

20% 13

Saturated

34% 7

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

15% 44

Carbs (net)

- 42

Fiber

7% 2

Sugars

- 26

Sugars, added

- 23

Protein

9% 5

Cholesterol

22% 65

Sodium

7% 164

Calcium

3% 34

Magnesium

3% 13

Potassium

3% 123

Iron

7% 1

Zinc

4% 0

Phosphorus

9% 64

Vitamin A

12% 110

Vitamin C

16% 14

Thiamin (B1)

14% 0

Riboflavin (B2)

16% 0

Niacin (B3)

8% 1

Vitamin B6

4% 0

Folate equivalent (total)

18% 72

Folate (food)

- 19

Folic acid

- 31

Vitamin B12

6% 0

Vitamin D

101% 15

Vitamin E

4% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 67
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