9 Ingredients
  • 3 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup milk, preferably whole
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons unsalted butter
  • 2 tablespoons fresh lemon juice (optional)
  • 1/2 cup fruit jam (optional)
  • 2 tablespoons confectioners' sugar
Nutrition
197
10% daily value
4 servings
                                       
                                            vegetarian
     

Fat

16% 10

Saturated

27% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 17

Fiber

2% 0

Sugars

- 6

Sugars, added

- 4

Protein

15% 7

Cholesterol

53% 158

Sodium

8% 185

Calcium

6% 60

Magnesium

3% 11

Potassium

2% 111

Iron

8% 1

Zinc

6% 1

Phosphorus

17% 118

Vitamin A

14% 123

Vitamin C

- 0

Thiamin (B1)

13% 0

Riboflavin (B2)

23% 0

Niacin (B3)

6% 1

Vitamin B6

6% 0

Folate equivalent (total)

16% 65

Folate (food)

- 24

Folic acid

- 24

Vitamin B12

20% 0

Vitamin D

337% 51

Vitamin E

4% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 59
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