29 Ingredients
  • For the Cake
  • Baking spray
  • 1 3/4 cups all-purpose flour
  • 1 cup packed dark brown sugar
  • 1 cup sugar
  • 1 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs, at room temperature
  • 1 cup sour cream, at room temperature
  • 1/2 cup vegetable oil
  • 1 tablespoon pure vanilla extract
  • 1/4 cup hazelnut liqueur
  • 3/4 cup boiling water
  • 2 teaspoons instant espresso powder
  • 4 ounces bittersweet chocolate (60% cacao), finely chopped
  • For the Chocolate-Hazelnut Mousse
  • 1 1/2 cups heavy cream
  • 1/4 cup hazelnut liqueur
  • 1/2 cup confectioners’ sugar
  • 12 ounces bittersweet chocolate (60% cacao), finely chopped
  • 8 ounces cream cheese, at room temperature
  • 1 cup Nutella
  • 1 cup toasted and skinned hazelnuts, chopped (See Notes)
  • For the Assembly
  • 1 cup toasted and skinned hazelnuts (See Notes)
  • 1/4 cup hazelnut liqueur
  • 2 tablespoons confectioners’ sugar
Nutrition
1270
64% daily value
10 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

120% 78

Saturated

174% 35

Trans

- 0

Monounsaturated

- 33

Polyunsaturated

- 6

Carbs

45% 136

Carbs (net)

- 125

Fiber

43% 11

Sugars

- 101

Sugars, added

- 89

Protein

31% 15

Cholesterol

41% 123

Sodium

26% 626

Calcium

24% 238

Magnesium

43% 179

Potassium

16% 773

Iron

38% 7

Zinc

26% 3

Phosphorus

62% 433

Vitamin A

32% 287

Vitamin C

2% 2

Thiamin (B1)

36% 0

Riboflavin (B2)

33% 0

Niacin (B3)

17% 3

Vitamin B6

21% 0

Folate equivalent (total)

29% 117

Folate (food)

- 60

Folic acid

- 34

Vitamin B12

15% 0

Vitamin D

5% 1

Vitamin E

59% 9

Vitamin K

8% 9
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