Puff Pastries with Raspberries and Orange Sabayon

Puff Pastries with Raspberries and Orange Sabayon
13 Ingredients
  • 1 sheet frozen puff pastry (about 12 ounces), thawed
  • Nonstick cooking spray
  • 1/4 cup heavy cream
  • 3 tablespoons sugar
  • 8 egg yolks
  • 1 tablespoon orange juice
  • 1 teaspoon lemon juice
  • 1/2 teaspoon orange zest
  • 1/4 teaspoon lemon zest
  • 2 tablespoons orange liqueur, such as Grand Marnier
  • 2 cups fresh raspberries
  • 1/4 cup orange blossom honey
  • 2 tablespoons confectioners' sugar
Nutrition
531
27% daily value
6 servings
                                       
                                            vegetarian
     

Fat

49% 32

Saturated

48% 10

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

18% 53

Carbs (net)

- 49

Fiber

14% 4

Sugars

- 23

Sugars, added

- 20

Protein

16% 8

Cholesterol

69% 208

Sodium

6% 156

Calcium

5% 47

Magnesium

5% 20

Potassium

4% 138

Iron

13% 2

Zinc

6% 1

Phosphorus

18% 123

Vitamin A

12% 110

Vitamin C

21% 13

Thiamin (B1)

18% 0

Riboflavin (B2)

17% 0

Niacin (B3)

13% 3

Vitamin B6

5% 0

Folate equivalent (total)

27% 107

Folate (food)

- 44

Folic acid

- 37

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

16% 13
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