15 Ingredients
  • 1¼ c. all-purpose flour
  • salt
  • 4 tbsp. butter or margarine
  • 2 tbsp. vegetable shortening
  • 3 tbsp. ice water
  • ⅓ c. brandy or cognac
  • 2 tbsp. water
  • 1 package Calimyrna figs
  • 4 large eggs
  • ¾ c. corn syrup
  • ¾ c. sugar
  • 3 tbsp. butter or margarine
  • 1 c. walnuts
  • 1 c. heavy or whipping cream
  • 2 tbsp. confectioners' sugar
Nutrition
354
18% daily value
12 servings
                                       
                                            vegetarian
     

Fat

28% 18

Saturated

47% 9

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

14% 42

Carbs (net)

- 41

Fiber

3% 1

Sugars

- 32

Sugars, added

- 30

Protein

9% 4

Cholesterol

34% 102

Sodium

11% 265

Calcium

3% 34

Magnesium

3% 11

Potassium

2% 79

Iron

6% 1

Zinc

5% 1

Phosphorus

10% 70

Vitamin A

15% 139

Vitamin C

0% 0

Thiamin (B1)

11% 0

Riboflavin (B2)

14% 0

Niacin (B3)

5% 1

Vitamin B6

4% 0

Folate equivalent (total)

12% 49

Folate (food)

- 15

Folic acid

- 20

Vitamin B12

8% 0

Vitamin D

4% 1

Vitamin E

5% 1

Vitamin K

2% 3
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