Raspberry Cream Pie recipes

See full recipe on: Martha Stewart

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14 Ingredients

12 graham crackers, finely ground (about 1 1/2 cups)
5 tablespoons unsalted butter, melted
1/4 cup granulated sugar
1/4 teaspoon coarse salt
4 large egg yolks
3/4 cup granulated sugar
1/4 cup cornstarch
3/4 teaspoon coarse salt
2 3/4 cups whole milk
1 vanilla bean, split and scraped
3 tablespoons unsalted butter, room temperature, cut into pieces
3 cups raspberries (about 12 ounces)
1 cup heavy cream
2 tablespoons confectioners' sugar

Preparation Instructions on Martha Stewart

Nutrition

988

49% daily value

servings

high-fiber, vegetarian

Fat 

91%

59
                 
Saturated

168%

34
                 
Trans

-

1
                 
Monounsaturated

-

17
                 
Polyunsaturated

-

5
                 
Carbs 

35%

106
                 
Carbs (net)

-

100
                 
Fiber

27%

7
                 
Sugars

-

76
                 
Sugars, added

-

54
                 
Protein

25%

13
                 
Cholesterol

115%

344
                 
Sodium

30%

723
                 
Calcium

30%

304
                 
Magnesium

13%

54
                 
Potassium

10%

477
                 
Iron

13%

2
                 
Zinc

17%

2
                 
Phosphorus

48%

335
                 
Vitamin A

65%

582
                 
Vitamin C

25%

23
                 
Thiamin (B1)

19%

0
                 
Riboflavin (B2)

46%

1
                 
Niacin (B3)

13%

2
                 
Vitamin B6

18%

0
                 
Folate equivalent (total)

25%

99
                 
Folate (food)

-

60
                 
Folic acid

-

23
                 
Vitamin B12

52%

1
                 
Vitamin D

26%

4
                 
Vitamin E

20%

3
                 
Vitamin K

13%

16

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