Blueberry-Sour Cream Pound Cake with Lemon Cream

Blueberry-Sour Cream Pound Cake with Lemon Cream
10 Ingredients
  • 1 lb. all-purpose flour
  • 2 tbsp. all-purpose flour
  • 1 tbsp. Coarse salt
  • 3 stick softened unsalted butter
  • ½ c. sour cream
  • 2 c. sugar
  • 1 tsp. pure vanilla extract
  • 9 large room-temperature eggs
  • 2 c. blueberries
  • 2 tbsp. Sanding sugar
Nutrition
561
28% daily value
12 servings
                                       
                                            vegetarian
     

Fat

44% 28

Saturated

83% 17

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

23% 69

Carbs (net)

- 68

Fiber

7% 2

Sugars

- 38

Sugars, added

- 35

Protein

17% 9

Cholesterol

62% 186

Sodium

16% 394

Calcium

4% 43

Magnesium

4% 16

Potassium

3% 127

Iron

14% 2

Zinc

7% 1

Phosphorus

18% 127

Vitamin A

29% 262

Vitamin C

3% 2

Thiamin (B1)

28% 0

Riboflavin (B2)

30% 0

Niacin (B3)

15% 2

Vitamin B6

7% 0

Folate equivalent (total)

33% 132

Folate (food)

- 29

Folic acid

- 60

Vitamin B12

15% 0

Vitamin D

298% 45

Vitamin E

8% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 62
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