Tangerine-Date Tartlets with Buttermilk Whipped Cream and Tangerine Granita recipes

Tangerine-Date Tartlets with Buttermilk Whipped Cream and Tangerine Granita recipes
22 Ingredients
  • 2 cups boiling water
  • 1 tangerine, halved horizontally
  • 6 Medjool dates, slit on 1 side, pits carefully removed
  • 1 1/2 cups all purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
  • 3 tablespoons (or more) ice water
  • 1 large egg white, beaten to blend
  • 1/4 cup (1/2 stick) unsalted butter
  • 3/4 cup dark corn syrup
  • 2 large eggs
  • 2 large egg yolks
  • 1/4 cup sugar
  • 1/4 cup fresh tangerine juice (from 2 small tangerines or purchased fresh juice)
  • 2 tablespoons brandy
  • 1 teaspoon (packed) finely grated tangerine peel
  • 1/4 teaspoon coarse kosher salt
  • 3/4 cup chilled heavy whipping cream
  • 1/4 cup chilled buttermilk
  • 2 tablespoons sugar
  • granita
Nutrition
732
37% daily value
6 servings
                                       
                                            vegetarian
     

Fat

70% 45

Saturated

137% 27

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

25% 75

Carbs (net)

- 74

Fiber

5% 1

Sugars

- 51

Sugars, added

- 46

Protein

17% 8

Cholesterol

82% 246

Sodium

17% 411

Calcium

8% 81

Magnesium

5% 21

Potassium

4% 182

Iron

12% 2

Zinc

7% 1

Phosphorus

19% 136

Vitamin A

49% 438

Vitamin C

9% 8

Thiamin (B1)

25% 0

Riboflavin (B2)

28% 0

Niacin (B3)

12% 2

Vitamin B6

7% 0

Folate equivalent (total)

28% 113

Folate (food)

- 31

Folic acid

- 48

Vitamin B12

17% 0

Vitamin D

379% 57

Vitamin E

11% 2

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 178
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